
Snead's Bar-B-Q
$$Home of the 'brownies' since 1956

“The soul of Memphis BBQ on North Parkway since 1977”
Cozy Corner is a Memphis legend housed in a tiny, unassuming room on North Parkway, smoking some of the city's most soulful barbecue since 1977. Founded by Raymond Robinson and still run by his family, it is the rare institution whose fame rests on a dish you cannot find anywhere else. That dish is the BBQ Cornish hen, a whole bird rubbed dry and slow-smoked until the skin crackles and the meat slides from the bone, a Memphis original in the truest sense. The smoked bologna sandwich is nearly as iconic, a thick-cut slab off the same pit, the wet ribs are properly tender in the house tomato sauce, and the spaghetti carries the same North Memphis smoke. Come early: the kitchen keeps short hours and sells out, a legend that never learned to stretch itself thin.
Cozy Corner is the only place in Memphis for a properly smoked BBQ Cornish hen, a whole bird rubbed dry and smoked until the skin crackles. It is a Memphis original that helps define the city's barbecue identity.
6 dimensions, each scored 0-10
Regulars point to BBQ Cornish Hen, BBQ Bologna, Wet Ribs, and Spaghetti.
Tue–Sat 11am–5pm
Cozy Corner is closed Monday and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Cozy Corner keeps limited hours and can run out — go early or check ahead before you visit.
Cozy Corner is budget-friendly ($).
Cozy Corner serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Cozy Corner has been serving Memphis barbecue since 1977.