
Big T's BBQ
$East Side smoke, honest and unbothered

“Brookside's walkable pit where the sides keep pace”
Winslow's is the pit at the center of Brookside, a walkable neighborhood counter that keeps the fundamentals sharp instead of chasing destination hype. It's the everyday stop for a well-heeled residential pocket—close enough to stroll to, and good enough to keep the regulars honest about where they eat. The pulled pork stays genuinely juicy, the ribs come finished with a proper glaze rather than an afterthought, and the burnt ends and brisket round out a full Kansas City tray under a sweet, tomato-based sauce. The from-scratch mac and cheese, made daily, is the side that keeps pace with the smoke instead of coasting behind it. It's consistent, neighborhood-scaled barbecue that earns its foot traffic one plate at a time, the kind of pit a Brookside resident is quietly glad to have within walking distance.
The walkable pit at the heart of Brookside, keeping the fundamentals sharp without destination hype. The pulled pork stays juicy, the ribs get a proper glaze, and the from-scratch mac and cheese, made daily, keeps pace with the smoke.
6 dimensions, each scored 0-10
Regulars point to Pulled Pork, Pork Ribs, Smoked Brisket, and Burnt Ends.
Tue–Sun 11am–8pm
Winslow's BBQ is closed Monday. Hours can change on holidays, so it's worth confirming before a trip.
Winslow's BBQ is mid-range ($$).
Winslow's BBQ serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.
Winslow's BBQ has been serving Kansas City barbecue since 2017.

East Side smoke, honest and unbothered

Mission's hometown pit since 1998

Since 1934. The oldest family-owned BBQ in KC.