
Aunt Mildred's #10 Bbq Food Truck
$A three-generation family sauce behind a Blue Ridge smoke truck

“The Zona Rosa outpost of a 1987 family smokehouse”
Smokehouse Barbecue has been a family-run Kansas City name since 1987, and the Zona Rosa outpost runs the same hickory-smoked playbook that built the small chain's following. It's a polished, sit-down room—the kind of barbecue stop that doubles as a full family dinner rather than a quick tray grabbed on the way home. The famous pulled pork is the calling card, joined by smoked brisket sliced for the table, succulent pork ribs, and a smoked sausage that fills out the tray. The baked beans carry a devoted following all their own, deep and smoky enough to order as more than a side. Decades of consistency across the brand show up here in a familiar, comfortable form—Northland barbecue that knows exactly what it is and feels no need to apologize for it or chase whatever the newer pits are doing.
Family-run since 1987, and the Zona Rosa room runs the same hickory playbook. The famous pulled pork leads, with brisket, succulent ribs, and smoked sausage behind it—and the baked beans carry a devoted following all their own.
Regulars point to Famous Pulled Pork, Smoked Brisket, Pork Ribs, and Smokehouse Baked Beans.
Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 11am–9pm
Smokehouse Barbecue is mid-range ($$).
Smokehouse Barbecue serves Kansas City Style barbecue — Kansas City BBQ is defined by its variety of meats (not just pork or beef, but both plus chicken, sausage, turkey, and more), thick tomato-and-molasses-based sauce, slow-smoking over hickory wood, and the legendary burnt ends.